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History and focal points of the company

AIR ALGERIE CATERING, 100% subsidiary of AIR ALGERIE Company group since the first of January, 2015, is specialized in the airline catering business.

Food Production

The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow.

In-Flight Catering

We highly consider the specificities of the in-flight catering when preparing the meals for our customers.