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Our Customers:
Air Catering
Who we are
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Food Production
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Industrial Catering
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ISO 22000 V 2005
We have committed to develop a food safety management system (SMSDA ), as defined by ISO 22000 vs 2005
Our Customers:
Food Production
Who we are
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Our Customers:
The success of our business is based on the satisfaction of our customers .
Perspectives
Air Algérie Catering has launched an ambitious action plan to focus on the traditionally in-flight business, while opening up to other segments of the catering market.
Food Production
The requirements of the food safety standards (HACCP) are rigorously applied on the plans and designs of the production kitchens that have been positioned in such a way as to ensure the strict compliance with the direction of the products flow.