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ISO 22000 V 2005 We have committed to develop a food safety management system (SMSDA ), as defined by ISO 22000 vs 2005

Development

The business focus of Air Algèrie Catering is shifting towards a total customer’s satisfaction, we put all the human and material resources to reach our goals. Our customer’s satisfaction is the measure of our success.

Perspectives

Air Algérie Catering has launched an ambitious action plan to focus on the traditionally in-flight business, while opening up to other segments of the catering market.

Transportation and logistical capacities

Our airstrip workforce operates on permanent service basis providing assistance to all the flights that request our expertise.